BREAKFAST BIHUN ( BIHUN SARAPAN )
Assalamualaikum everybody!!!!
As we all know breakfast is a very important meal of the day. However for most of us, mornings can be quite a hectic time. So in this outing I am sharing with you a simple breakfast dish that is easy to prepare and at the same time wholesome and healthy, to give us a good start for the day. I call this dish Breakfast Bihun. Bihun is rice vermicelli. If you don't have rice vermicelli in your area, you can use pasta or spaghetti or instant ramen/noodles. The vegetables are according to your preference of course.
As we all know breakfast is a very important meal of the day. However for most of us, mornings can be quite a hectic time. So in this outing I am sharing with you a simple breakfast dish that is easy to prepare and at the same time wholesome and healthy, to give us a good start for the day. I call this dish Breakfast Bihun. Bihun is rice vermicelli. If you don't have rice vermicelli in your area, you can use pasta or spaghetti or instant ramen/noodles. The vegetables are according to your preference of course.
First of all, I want you to enjoy this video.....
Here is the recipe.
Breakfast Bihun (Bihun Sarapan)
Ingredients:
400gm rice vermicelli (soak in warm water until soft)
250gm lean meat (slice thinly)
1 stalk spring onion (slice coarsely)
1 cup bean sprout
1 bowl chinese cabbage (slice as preferred)
2pcs. tomato (cut into wedges)
4 tbs oil
Soy sauce mixture:
1/2 cup sweet soy sauce
2 cups water
2 tbs black peppercorn (pounded/grinded)
1 pips garlic (pounded/grated)
1/2 cup fish sauce
Mix all the ingredients.
Garnishings:
2 red chillies (slice thinly)
4 lime (cut into half)
1 stalk spring onion slice thinly
1 stalk chinese celery (slice thinly)
Omelette (slice thinly)
10 pcs.green Thai chillies (slice thinly and mixed with light soy sauce) optional
2 tbs. fried onions.
Method:
1) Heat the oil and pour the soy sauce mixture.
2) Add the meat and let it boil until the meat is tender.
3) Add the rice vermicelli,tomatoes,chinese cabbage,spring onions and bean sprout.
4) Fry until cooked.
5) Ready to serve.
6) Garnish and serve.
Do try this at home and share it with your family and friends. If you want to get another recipes, you could search them at this link; http://teawithumi.blogspot.com. Good luck!!!!
NASI GORENG SEMARANG
This is my another favourite food. It was created by my elder sister. No one has ever heard the name of this fried rice. Thus, I felt very excited to share this recipe with all of you. So that, you could try to cook it at home. Good luck everybody!!!
INGREDIENTS:
Before you start your cooking, you should have all this important ingredients which are;
1 large bowl of cooked rice,
250gm chicken or meat (cut into small pieces),
5 onions (slice thinly),
10 red chilies (slice thinly),
4 tomatoes (cut into four)
salt in an enough taste.
1 large bowl of cooked rice,
250gm chicken or meat (cut into small pieces),
5 onions (slice thinly),
10 red chilies (slice thinly),
4 tomatoes (cut into four)
salt in an enough taste.
PROCEDURES:
Firstly, heat the oil in the wok. Secondly, fried the chicken or meat that has been cut into small pieces until it is become a golden brown. After that, remove from the wok and drain it. Then, low the heat and saute the onions until it is become golden brown. Put the red chillies and tomatoes till tender. Lastly, put the cooked rice and salt in an enough taste. After a few minutes, it can be served. To get more tasty, eat this with soy sauce condiment.
Firstly, heat the oil in the wok. Secondly, fried the chicken or meat that has been cut into small pieces until it is become a golden brown. After that, remove from the wok and drain it. Then, low the heat and saute the onions until it is become golden brown. Put the red chillies and tomatoes till tender. Lastly, put the cooked rice and salt in an enough taste. After a few minutes, it can be served. To get more tasty, eat this with soy sauce condiment.
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